AULI, Winni Nur; FAJRIANI, Rahmatul; ANISAH, Nadya; LIANTI, Lita; RAHMADI, Isnaini; NASUTION, Syahrizal. Antimicrobial and Antioxidant Activities of Various Freeze-Dried Yogurt Fermented with The Addition of Pineapple: An In Vitro Study. Journal of Multidisciplinary Applied Natural Science, Metro, Indonesia, v. 5, n. 2, p. 684–697, 2025. DOI: 10.47352/jmans.2774-3047.274. Disponível em: https://pandawainstitute.com/journal/index.php/jmans/article/view/274. Acesso em: 10 mar. 2026.