Widyastuti, W. et al. 2026. Shrimp Shell-Based Solid-State Fermentation Promotes Dual Antibacterial and Cytotoxic Metabolite in Kocuria palustris 19C38A1. Journal of Multidisciplinary Applied Natural Science. (Jun. 2026). DOI:https://doi.org/10.47352/jmans.2774-3047.445.